Stadiera Tasting Menu
The full story of the season, from the malga (mountain dairy pasture) to the woods. For the whole table.
85 € + 45 € vini
Menu
This week's menu
The menu changes every Monday. When an ingredient runs out, it really runs out.
Starters
- Piave trout marinated in juniper 18 smoked sour cream, horseradish, cucumber
- Cadore beef tartare 20 cured egg yolk, hazelnuts, wild mustard
- Egg cooked in hay ● veg 16 aged Piave (mountain cow's milk cheese) cream, chanterelles, wild thyme
First Courses
- Beetroot casunziei (Dolomite filled pasta) ● veg 17 brown butter, poppy seeds, smoked ricotta
- Nettle tagliolini 19 white venison ragù, juniper, mountain pepper
- Barley risotto with porcini 16 griddled schiz (fresh alpine cheese), spruce oil
Main Courses
- Grilled venison 28 bilberries, black kale, mugo (dwarf mountain pine) jus
- Alpago lamb 26 smoked potatoes, burnt onion, tarragon
- Lake pikeperch 24 wood sorrel butter, seasonal roots
Desserts
- Berry mille-feuille ● veg 10 hay ice cream, lingonberry
- Chocolate and pino mugo ● veg 10 70% cremoso, meringue, smoked salt
- Malga cheeses ● veg 14 a selection of five, rhododendron honey
Short Tasting Menu
The essential version, conceived for the midday break.
58 € + 28 € vini
Vegetable Tasting Menu
Garden produce, wild herbs and malga dairy. Vegan on request.
62 € + 32 € vini